Category Archives: Recipes

Whispered Inspirations discovered that when it comes to baking, you can be daring with flavor while cutting back on calories. She does this by utilizing Clear American Flavored Water in place of eggs and oil in recipes. Stop by her … Continue reading →

Several months back, Tonia at The Gunny Sack (along with her family) tested out Clear American Flavored Water to decide what their favorites were. With holiday baking underway, Tonia decided to use her favorite flavors to create some healthier holiday … Continue reading →

Divinity is one of those holiday treats that only die-hard bakers like to tackle. So many things can go wrong when making it that a lot of people just don’t try. Not only did Amanda make Divinity this holiday season … Continue reading →

Mommy Hates Cooking took a few basic baking ingredients, utilized Clear American Flavored Water in conjunction, and created an amazing (and beautiful) recipe for Chocolate Raspberry Cupcakes. Stop by her blog for the recipe!

Sometimes, classic recipes can get old… or boring. Sheila shows us how she uses something as simple (and inexpensive) as Clear American flavored water to completely revamp an normal recipe. This one looks like something you would get at a … Continue reading →

Cranberry sauce is one of those staples of a dish that goes from one extreme to the other. Either the can-shapped gelatinous cranberry sauce that everyone recognizes when placed on the dish… or a fancied up version grabbed from your … Continue reading →

Terry often tries to make recipes for baked goods a little healthier by using applesauce as a substitute. This time, she removed the milk, reduced the sugar and increased the number of unsweetened blueberries. The result? Go see for yourself … Continue reading →

Are you one of those people who likes to lick the batter bowl but is always conscious of the raw eggs? How about a batter recipe without eggs? Or oil? Inspired by a cola baking creation she saw in college, … Continue reading →

Armed with a new kitchen, new cookware, new gadgets and even a new apron, Meagan gathered a ton of ideas and created a new recipe. Not only did she conjure up a Chocolate-Cherry Brownie Mini-Bite recipe but she also has … Continue reading →

When Lucy set of to create this cupcake recipe, she envisioned something entirely different. When her preferred flavor of Clear American was out of stock at her local Walmart, she improvised. Read her post to see how the final product … Continue reading →